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Cooking Spices and Masala Sales and Marketing Agency in Pune

  • One of the things that people find intimidating about cooking Indian food is the vast array of spices used — both whole and ground, which are often combined into complex spice mixes. However, having taught classes on Indian food, I find that as soon as people are able to identify and understand the spices we use, then suddenly they find this cuisine is not as hard to make after all. We have Cooking Spices and Masala Sales and Marketing Agency in Pune & Mumbai.

    Cooking Spices and Masala Sales and Marketing Agency in Pune

    Spices are the foundation for Indian cooking. They can transform any dish into a tasty meal and give life to even the simplest ingredients. Most spices, with some exceptions – notably, nutmeg – are dry-roasted to release their essential oils before being ground into spice mixes. While some spices can be blended using a mortar and pestle, I normally recommend the use of a spice grinder or powerful blender to make sure your mixes are finely ground, especially because some spices, like cassia bark, are very hard and tough to blend down to a fine powder.

    Cooking Spices and Masala Sales and Marketing Agency in mumbai

     

    I frequently get questions on what spices to use for Indian cooking and I hope this quick guide with a list of spices and their uses will be useful to everyone. My spice cabinet is filled with all sorts of spices but there are a few main spices that I often reach out for.