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Key Lime Cheesecake Fat Bombs (Keto Recipe)

  • What You’ll Need

    The following is a list of tools, equipment, and ingredients you will need to these key lime cheesecake fat bombs.





    1. In a medium-sized bowl using an electric mixer beat the room temperature cream cheese and butter until light and fluffy.
    2. Next add sugar substitute, vanilla, and coconut oil.
    3. Add in the key lime juice and mix well until fully incorporated.
    4. Using a pastry bag, or small cookie scoop add the mixture into small cupcake liners or silicone mold.
    5. Place in the freezer for an hour to firm up.
    6. Pop your cheesecake fat bombs and store them in a container in your freezer.
    7. Note that these fat bombs will melt at room temperature.
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