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Key Lime Cheesecake Fat Bombs (Keto Recipe)

• Posted by Jane Doe Jan 20 - Filed in Other - #key lime  #cheesecake  #keto  #recipe  - 79 views

  What You’ll Need

  The following is a list of tools, equipment, and ingredients you will need to these key lime cheesecake fat bombs.

  • Cream Cheese
  • Butter 
  • Coconut oil
  • Sugar substitute of your choice, I prefer Lakanto
  • Vanilla extract
  • Key lime juice
  • 1” cavity mold tray
  • Mixing bowl

   

  Ingredients

  • 1 pkg. 8oz of room temperature cream cheese
  • 1/2 cup of unsalted butter, room temperature 
  • 1/2 teaspoon of vanilla extract
  • 1/4 cup of sugar substitute
  • 3 tablespoons of refined coconut oil
  • 4 tablespoons of key lime juice
  • mini-muffin wrappers (to place the bombs in) or silicon mold

   

  Instructions

  1. In a medium-sized bowl using an electric mixer beat the room temperature cream cheese and butter until light and fluffy.
  2. Next add sugar substitute, vanilla, and coconut oil.
  3. Add in the key lime juice and mix well until fully incorporated.
  4. Using a pastry bag, or small cookie scoop add the mixture into small cupcake liners or silicone mold.
  5. Place in the freezer for an hour to firm up.
  6. Pop your cheesecake fat bombs and store them in a container in your freezer.
  7. Note that these fat bombs will melt at room temperature.